It's pumpkin season and there is a lot more things you can do besides make pumpkin pie or muffins! How about a pumpkin for your Halloween dinner?
Friday, October 31, 2014
Thursday, October 30, 2014
Nothing says fall like caramel apples! And I absolutely love salted caramel. But when you are gluten free, you have to be careful of commercially make caramel, much of it has some form of wheat in it. So I experimented and found that it isn’t so hard to make!
Tuesday, October 14, 2014
It's crock pot week here at the gluten free gourmet - and it's National Dessert day! So here is a recipe that honors both -
Simmered low and slow for a rich, sweet applesauce - eat alone or with some ice cream!